Fusion Paella
A fusion paella inspired by Málaga memories, built on proper bomba rice technique and enriched with pulpo, chorizo, and homemade duck stock. A dish where timing, heat, and respect for rice matter more than strict tradition.
Read Moreby Sevy | Jul 1, 2026 | All Recipes, European, Featured Post | 0 |
A fusion paella inspired by Málaga memories, built on proper bomba rice technique and enriched with pulpo, chorizo, and homemade duck stock. A dish where timing, heat, and respect for rice matter more than strict tradition.
Read Moreby Sevy | Jun 15, 2026 | All Recipes, European, International, Sevy's Basics | 0 |
Homemade eggless potato gnocchi made the traditional way with just potatoes, flour, and salt. Soft, fluffy, and lighter than store-bought, these rustic Italian dumplings are perfect with butter, herbs, or bold sauces like hot honey or spicy tomato gochugaru. Comfort food with a Sevy’s Daily twist.
Read Moreby Sevy | Feb 11, 2026 | All Recipes, European, International, Sevy's Basics | 0 |
Homemade eggless potato gnocchi made the traditional way with just potatoes, flour, and salt. Soft, fluffy, and lighter than store-bought, these rustic Italian dumplings are perfect with butter, herbs, or bold sauces like hot honey or spicy tomato gochugaru. Comfort food with a Sevy’s Daily twist.
Read Moreby Sevy | Feb 6, 2026 | All Recipes, Dutch, European, International, Limburg, Sevy's Basics | 0 |
A cozy, creamy chicken & rice soup bound with roux, finished with crispy focaccia croutons and fresh herbs. Winter comfort food, filling yet surprisingly light.
Read Moreby Sevy | Feb 4, 2026 | All Recipes, Dutch, European, International, Limburg, Sevy's Basics | 0 |
A cozy, rustic mushroom soup with toasted mushrooms, a Parmesan rind, fresh herbs, and optional cream. Deep umami, simple ingredients, and a story of childhood mushroom discovery.
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