Sevy’s Pizza

Pizza Dough I have a Quite personal story about it. The first time making it was a total flop. But hey here you will find a recipe for a 70% hydration Pizza Dough that will not fail.

It is my personal take on how I like to do it, please tell me in the coments about your experiences and what place does Pizza hold in your culinary life?

And for me as Toppings, Anchovy, Capers, Mozarella and Salami.

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