Focaccia
Turn leftover pizza dough into a soft, golden focaccia. Just dimples, brine, olive oil, optional toppings, and a hot oven. Quick, forgiving, and impossible to resist,
a second life for your 48 h pizza dough.
Posted by Sevy | Feb 4, 2026 | All Recipes, European, International, Sevy's Basics |
Turn leftover pizza dough into a soft, golden focaccia. Just dimples, brine, olive oil, optional toppings, and a hot oven. Quick, forgiving, and impossible to resist,
a second life for your 48 h pizza dough.
Posted by Sevy | Feb 3, 2026 | All Recipes, International, Sevy's Basics |
A simple oven-blistered tomato sauce made from 1 kg fresh tomatoes, olive oil and oregano. No canned tomatoes, no paste, no chef tricks, just honest flavour, roasted, blended and simmered into a rich everyday sauce for pasta, pizza or anything that needs a hit of summer.
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