Chicken Soup
A cozy, creamy chicken & rice soup bound with roux, finished with crispy focaccia croutons and fresh herbs. Winter comfort food, filling yet surprisingly light.
Read MorePosted by Sevy | Feb 6, 2026 | All Recipes, Dutch, European, International, Limburg, Sevy's Basics |
A cozy, creamy chicken & rice soup bound with roux, finished with crispy focaccia croutons and fresh herbs. Winter comfort food, filling yet surprisingly light.
Read MorePosted by Sevy | Feb 4, 2026 | All Recipes, Dutch, European, International, Limburg, Sevy's Basics |
A cozy, rustic mushroom soup with toasted mushrooms, a Parmesan rind, fresh herbs, and optional cream. Deep umami, simple ingredients, and a story of childhood mushroom discovery.
Read MorePosted by Sevy | Feb 4, 2026 | All Recipes, European, International, Sevy's Basics |
Turn leftover pizza dough into a soft, golden focaccia. Just dimples, brine, olive oil, optional toppings, and a hot oven. Quick, forgiving, and impossible to resist,
a second life for your 48 h pizza dough.
Posted by Sevy | Feb 3, 2026 | All Recipes, International, Sevy's Basics |
A simple oven-blistered tomato sauce made from 1 kg fresh tomatoes, olive oil and oregano. No canned tomatoes, no paste, no chef tricks, just honest flavour, roasted, blended and simmered into a rich everyday sauce for pasta, pizza or anything that needs a hit of summer.
Read MorePosted by Sevy | Jan 23, 2026 | All Recipes, Dutch, Limburg |
Flaky puff pastry cheese twisters with Gouda and curry powder. A quick, nostalgic snack inspired by after-school treats from Venlo. P
erfect for Friday evenings, game nights, or sharing with family and friends.
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