Dutch recipes | Sevy's Daily, your foodspiration

Mushroom Soup

Posted by Sevy | Feb 4, 2026 | All Recipes, Dutch, European, International, Limburg, Sevy's Basics |

A cozy, rustic mushroom soup with toasted mushrooms, a Parmesan rind, fresh herbs, and optional cream. Deep umami, simple ingredients, and a story of childhood mushroom discovery.

Focaccia

Posted by Sevy | Feb 4, 2026 | All Recipes, European, International, Sevy's Basics |

Turn leftover pizza dough into a soft, golden focaccia. Just dimples, brine, olive oil, optional toppings, and a hot oven. Quick, forgiving, and impossible to resist,
a second life for your 48 h pizza dough.

Tomato Sauce

Posted by Sevy | Feb 3, 2026 | All Recipes, International, Sevy's Basics |

A simple oven-blistered tomato sauce made from 1 kg fresh tomatoes, olive oil and oregano. No canned tomatoes, no paste, no chef tricks, just honest flavour, roasted, blended and simmered into a rich everyday sauce for pasta, pizza or anything that needs a hit of summer.

Fresh Ketchup

Posted by Sevy | Dec 9, 2025 | All Recipes, International, Sevy's Basics |

Fresh, bright, and naturally sweet this homemade tomato ketchup brings back the taste of holidays in the Mediterranean. No cans, no paste, no bell pepper, just real tomatoes, simple spices, and a bit of nostalgia in every bite.

Tag: Dutch recipes

Mushroom Soup

Focaccia

Tomato Sauce

Fresh Ketchup

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