Tag: Limburg cuisine

Oliebollen / Dutch-Doughnuts

Golden, irregular, and unapologetically Dutch, these oliebollen come straight from a 1941 cookbook and straight out of my childhood in Venlo. A little sugar added, a little nostalgia baked in, and perfect for winter nights, bonfires, and New Year’s Eve traditions

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Zoervleisj

The sweet aroma of slow-simmered meat, the crispy fries, and the sweet, tangy sauce this classic dish from my youth is pure comfort. Perfect for a cozy night or a trip down memory lane.

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