Quick Salsa Macha
We were having tacos.
The only problem? There wasn’t a proper hot sauce on the table.
I wanted something smoky, not too spicy, and something I could keep eating afterward with a bowl of totopos.
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Tag: Mexican Food
Carnitas
A freezing Christmas market in Hamburg, a debate about what “real” carnitas are, and a love for Mexican food eventually led to this recipe. These slow-roasted carnitas are simple to make, packed with flavor, and result in juicy pork that falls off the bone before being crisped to perfection. Perfect for tacos, family dinners, and anyone looking to bring a taste of Mexico into their own kitchen.
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