Mushroom Soup
A cozy, rustic mushroom soup with toasted mushrooms, a Parmesan rind, fresh herbs, and optional cream. Deep umami, simple ingredients, and a story of childhood mushroom discovery.
Read MorePosted by Sevy | Feb 4, 2026 | All Recipes, Dutch, European, International, Limburg, Sevy's Basics |
A cozy, rustic mushroom soup with toasted mushrooms, a Parmesan rind, fresh herbs, and optional cream. Deep umami, simple ingredients, and a story of childhood mushroom discovery.
Read MorePosted by Sevy | Feb 3, 2026 | All Recipes, International, Sevy's Basics |
A simple oven-blistered tomato sauce made from 1 kg fresh tomatoes, olive oil and oregano. No canned tomatoes, no paste, no chef tricks, just honest flavour, roasted, blended and simmered into a rich everyday sauce for pasta, pizza or anything that needs a hit of summer.
Read MorePosted by Sevy | Dec 16, 2025 | Dutch, International, Limburg, Sevy's Basics |
A simple yoghurt and pickle sandwich spread, with a hint of curry and dill, that takes me straight back to my childhood in Limburg. Quick, easy, and full of memories.
Read More
Recent Comments