Fusion Paella
A fusion paella inspired by Málaga memories, built on proper bomba rice technique and enriched with pulpo, chorizo, and homemade duck stock. A dish where timing, heat, and respect for rice matter more than strict tradition.
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Tag: Slow cooking
Carnitas
A freezing Christmas market in Hamburg, a debate about what “real” carnitas are, and a love for Mexican food eventually led to this recipe. These slow-roasted carnitas are simple to make, packed with flavor, and result in juicy pork that falls off the bone before being crisped to perfection. Perfect for tacos, family dinners, and anyone looking to bring a taste of Mexico into their own kitchen.
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Birria
I first discovered birria lost in the heart of Mexico City, no plan, no explanation, just a quesabirria taco placed in my hand. One bite was enough. This dish stayed with me, and years later it found its way into my kitchen, shaped by memory, patience, and a little Limburg influence.
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