Tag: weeknight cooking

Potato Gnocci

Homemade eggless potato gnocchi made the traditional way with just potatoes, flour, and salt. Soft, fluffy, and lighter than store-bought, these rustic Italian dumplings are perfect with butter, herbs, or bold sauces like hot honey or spicy tomato gochugaru. Comfort food with a Sevy’s Daily twist.

Read More

Tomato Sauce

A simple oven-blistered tomato sauce made from 1 kg fresh tomatoes, olive oil and oregano. No canned tomatoes, no paste, no chef tricks, just honest flavour, roasted, blended and simmered into a rich everyday sauce for pasta, pizza or anything that needs a hit of summer.

Read More

Recent Comments