Tag: zero waste cooking

Fusion Paella

A fusion paella inspired by Málaga memories, built on proper bomba rice technique and enriched with pulpo, chorizo, and homemade duck stock. A dish where timing, heat, and respect for rice matter more than strict tradition.

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Locro de Papas

Locro de Papas is one of Ecuador’s most beloved comfort foods, a humble potato soup transformed into something rich and satisfying through simple ingredients and patience. This Sevy’s Daily version began as a daydream in my kitchen in Ecuador ended up as a festive meal with neighbors and has always led to special moments in my house.

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