Sevy’s Stories

Food, Memories, and Adventures

 Welcome to the stories behind my recipes, the memories, mishaps, and adventures that shaped them. Here you’ll find the kitchen moments that made me laugh, cry, or both at the same time. My hope is to inspire you to step into the kitchen, embrace the process, and savor the joy of cooking. Whether it’s having a steaming pot of creamy mushroom soup on a winter evening with your family, sharing a ceviche on the beach, or some hearty midnight tacos with friends, these stories are about living fully, feeling deeply, and connecting over good food.

Pan de Muerto Rituals

Pan de Muerto
Pan de Muerto: A Bread of Memory and Meaning
Every year when autumn settles in and the days grow shorter, our kitchen fills with the scent of orange blossom and butter. It’s the one moment where my Dutch practicality gives way to my Mexican family’s way of remembering those who came before us. Pan de Muerto isn’t just bread, it’s a quiet ritual. A way of saying we haven’t forgotten you. It is quite some work, but totally worth it.

Magic Mushrooms

That summer, working for my moped money, I discovered both the joy of cooking and the dark truth behind the mushroom soup I was slicing mushrooms for…

Pizza Dough

A greasy clump of flour, a midnight pizza victory, and a kitchen full of laughter, my first pizza dough story.

Below you will find more of my stories

If you made it all the way down here, thank you!
Writing Sevy’s Stories and cooking these recipes takes time, love, and a lot of beer/coffee/mezcal/tea/water, sweat, tears, and days behind both the computer and the kitchen. Recording dishes and making/editing video is quite the work 😉 work I do lovingly!

If you’d like to support Sevy’s Daily and help me keep this project going, you can leave a small donation via the Donation Button on this page or via my Ko-fi page.
(It truly means the world to me!)

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